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Clone Of Honey Porter Recipe

Recipe Info

Recipe Image

Clone Of Honey Porter

by Leroy on 4/13/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Honey - US, Willamette Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Honey Porter.

Fermentables

70% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

10% - Munich - UK

lbkg 1

ppg 37

L 9

use Mash

10% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

10% - Honey - US

lbkg 1

ppg 35

L 1

use Late

10 lb kg total fermentables

Hops

Willamette

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 10.0

Amarillo

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 9

IBU 16.5

Centennial

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 12.7

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

keep temps around 155 for better results

2.

Ferment in primary for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honey Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
39.3 IBU (brewgr) Bitterness
0.68 BG:GU
29.6° SRM Color
75% Efficiency
5.6% ABV Alcohol
193 per 12oz Calories

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