Clone Of Honey Porter Recipe

Recipe Info

Recipe Image

Clone Of Honey Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Honey - US, Willamette Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Honey Porter.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Munich - UK
1
37
9
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Honey - US
1
35
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
10.0
Amarillo
0.5
Pellet
Boil
45 min(s)
9
16.5
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
12.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
keep temps around 155 for better results
2.
Ferment in primary for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honey Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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