Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by resiak on 4/12/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Victory Malt - US, Fermentis Safale S-04 Homebrew Yeast.
90% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
9.3° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.013 SRM: 8-18 / Your SRM: 9.3 ABV: 4.6-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.04 / Your BG:GU: 0.00
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