Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Victory Malt - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
5% - Victory Malt - US
0.3
34
28
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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