Tropical Stout Recipe - The Chefs Chocolate Salty Balls -STOUT-
Tropical Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
The Chefs Chocolate Salty Balls -STOUT-
by MikaJ on 4/12/2016
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=126638
55% - Munich Malt (Viking)
4% - Chokladmalt (Viking)
11% - Crystal 100L (Viking)
No other stuff in this recipe
170g kakaopulver (låg fetthalt) @10 min
Kokt och renat havsvatten vid flaskning 250ppm = 0.25 promille -> 5 g salt. Möjligen halvera mängden salt.. Östersjön 8 promille salthalt
1 urlakad vanlijstång vid flaskning
Tasting Notes (0)
There aren't any tasting notes logged yet
The Chefs Chocolate Salty Balls -STOUT-
Tropical Stout
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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