Märzen Recipe - My First Beer

Recipe Info

Recipe Image

My First Beer

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Oktoberfest

Fermentables

9% - Melanoidin Malt - US
0.5
37
20
Steep
57% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
34% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Liberty
2
Pellet
Boil
45 min(s)
4
29.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 155F for 15 min in 2.5 gals water.
2.
Bring to boil and add LME and DME.
3.
Add hops at 45 min.
4.
Add pre-boiled, cold water to 4.5 gals. Transfer to fermenter.
5.
Check specific gravity and add additional water to OG of 1.040-1.042.
6.
Shake the wort to aerate, 2 min. Sprinkle yeast on surface and let settle 15 min. Shake wort agin 1 min.
7.
Ferment 7-10 days. Check gravity. FG 1.015.
8.
Move to secondary fermentation for 7 days. FG 1.009.
9.
Add 135g. priming sugar to 1 c. boiling water. Boil 5 min. and cool to 70F. Add to bottling bucket and transfer beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Beer
Märzen
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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