Märzen Recipe - My First Beer

{"RecipeId":23122,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"My First Beer","Description":"Oktoberfest","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460435694483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04255,"Fg":1.00851,"Srm":8.1805942663407887,"Ibu":29.845911442215471,"BgGu":0.70143152625653127,"Abv":4.3911600000000011,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"37","L":"20","Use":"Steep","Id":"109092","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"1"},{"Per":"57","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"109093","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"34","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"109094","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4","Ibu":"29.8459114422155","Id":"110371","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"31713","IngId":"136","Name":"Muntons Muntons Standard Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"35168","Rank":"1","Text":"Steep specialty grains at 155F for 15 min in 2.5 gals water."},{"Id":"35169","Rank":"2","Text":"Bring to boil and add LME and DME."},{"Id":"35170","Rank":"3","Text":"Add hops at 45 min."},{"Id":"35171","Rank":"4","Text":"Add pre-boiled, cold water to 4.5 gals. Transfer to fermenter."},{"Id":"35172","Rank":"5","Text":"Check specific gravity and add additional water to OG of 1.040-1.042."},{"Id":"35173","Rank":"6","Text":"Shake the wort to aerate, 2 min. Sprinkle yeast on surface and let settle 15 min. Shake wort agin 1 min."},{"Id":"35174","Rank":"7","Text":"Ferment 7-10 days. Check gravity. FG 1.015."},{"Id":"35175","Rank":"8","Text":"Move to secondary fermentation for 7 days. FG 1.009."},{"Id":"35176","Rank":"9","Text":"Add 135g. priming sugar to 1 c. boiling water. Boil 5 min. and cool to 70F. Add to bottling bucket and transfer beer."}]}