American Brown Ale Recipe - 10 Pound Brown

Recipe Info

Recipe Image

10 Pound Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Brown Sugar - US, Munich Light - DE, Caramel/Crystal 80 - US, Perle Hops, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

5% - Flaked Oats - US
0.5
37
1
Mash
5% - Brown Sugar - US
0.5
46
10
Late
60% - Munich Light - DE
6
37
6
Mash
30% - Caramel/Crystal 80 - US
3
35
80
Mash

Hops

Perle
1
Pellet
FirstWort
60 min(s)
8.3
29.8
Willamette
1
Pellet
Boil
5 min(s)
5
3.6

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 Pound Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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