Started brewing in 2000 in San Diego, when Ballast Point was just a home brew shop.
My best experience was with a die hard brew crew in AZ where half a dozen of us maintained a Wednesday night brew session for a couple of years; brewing, transferring, kegging and cleaning once a week like clockwork. No party was without great beer!
Now I'm outside Denver, doing mostly 3 gallon stove top steeps for my own enjoyment. All in all, beer is good
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/21/2023 |  English Strong Ale |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 6/21/2016 |  PD Wheat |
Unknown Style | 6.7 % | 3 Gallon(s) | |
| 4/11/2016 |  Saison - Moot Point Winner |
Saison | 5.9 % | 3 Gallon(s) | |
| 4/11/2016 |  10 Pound Brown |
American Brown Ale | 5.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Kazapalooza
2/9/2016 12:00:00 AM
Added hops immediately after steep to provide more balanced bitterness and avoid boil off.
