Sweet Smoky Spring Sunset ~ Brown Ale Recipe

Recipe Info

Recipe Image

Sweet Smoky Spring Sunset ~ Brown Ale

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Barley - US, Flaked Oats - US, Flaked Rye - US, Flaked Wheat - US, Smoked Malt - DE, Chocolate - UK, Special B - BE, Roasted Barley - BE, Belgian Dark Candi Sugar - BE, Cascade Hops, Perle Hops, Polaris Hops, Simcoe Hops, Styrian Aurora Hops, Mangrove Jack's ~ Newacastle Dark Ale M03 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pilsner - DE
4
38
1
Mash
15% - Wheat Malt - DE
1
37
2
Mash
2% - Flaked Barley - US
0.125
32
2
Mash
2% - Flaked Oats - US
0.125
37
1
Mash
2% - Flaked Rye - US
0.125
36
2
Mash
2% - Flaked Wheat - US
0.125
35
2
Mash
5% - Smoked Malt - DE
0.3
37
3
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Special B - BE
0.2
30
175
Mash
2% - Roasted Barley - BE
0.1
30
508
Mash
3% - Belgian Dark Candi Sugar - BE
0.2
36
330
Mash

Hops

Cascade
15
Pellet
Boil
10 min(s)
6.1
3.3
Perle
15
Pellet
Boil
10 min(s)
7.3
3.9
Polaris
5
Pellet
Boil
60 min(s)
19.3
9.5
Simcoe
12
Pellet
Boil
15 min(s)
13.2
7.8
Styrian Aurora
5
Pellet
Boil
60 min(s)
11.3
5.6

Yeast

Mangrove Jack's ~ Newacastle Dark Ale M03
77%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Decoction
67
45 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Losh

Tasted on 5/15/2016 by Losh

Recipe Facts

Sweet Smoky Spring Sunset ~ Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.1° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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