Back Asswards IPA Recipe

Recipe Info

Recipe Image

Back Asswards IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
65%
What sorcery is this?! Aroma hops for bitter, and bittering hops for aroma? Utter nonsense! This primarily late-hopped hop-bomb of an IPA offers a smooth body and plenty of hop aroma.

Fermentables

57% - Pale 2-Row - CA
8
36
1
Mash
29% - Maris Otter Pale - UK
4
38
3
Mash
14% - CaraHell - DE
2
33
10
Mash

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.5
3.7
Amarillo
1
Pellet
Boil
7 min(s)
9.4
7.3
Amarillo
1
Pellet
Boil
5 min(s)
9.4
5.4
Galena
1
Pellet
Boil
5 min(s)
13.2
7.7
Chinook
1
Pellet
Boil
3 min(s)
12.5
4.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9.4
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Galena
1
Pellet
DryHop
7 day(s)
13.2
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9.4
0.0

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Asswards IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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