This recipe has been brewed 1 time(s)
Brew Session: Blanche a Richard v2
pdelage
4/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Initial V = 25L at 8CSparge V = 6L at 78 CPre Sparge = 12.3 Brix = 1.0496Pre Boil = 11.1 Brix = 1.0446OG = 12.6 Brix = 1.05092016/04/14 racked to secondary, added 50g sweet orange peel boilec in 450 ml water with 32g white sugarSecondary G = 10.6 B = 7.05 Bx = 1.02792016/04/23 G = 7.2 Bx2016/04/28 G = 6.9 Bx
Recipe Facts
Blanche a Richard v2
Witbier
- 25.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.051 OG
- 1.014 FG
- 12.1 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 4.0° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 169 per 12oz Calories