California Common Recipe - Amber Alt v2

Recipe Info

Recipe Image

Amber Alt v2

by on
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Dark 20L - US, CaraMunich III - DE, Dry Malt Extract - Light - US, Mt. Hood Hops, Liberty Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Amber Alt.

Fermentables

33% - 2-Row - US
4
37
1
Mash
33% - Vienna - US
4
36
4
Mash
17% - Munich - Dark 20L - US
2
35
15
Mash
12% - CaraMunich III - DE
1.5
34
67
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.4
17.9
Liberty
0.5
Pellet
Boil
41 min(s)
4.6
6.8
Willamette
0.5
Pellet
Boil
41 min(s)
5.1
7.5
Liberty
0.5
Pellet
Boil
5 min(s)
4.6
1.5

Yeast

Wyeast American Ale II 1272
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Alt v2
California Common
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 14.4° SRM Color
  • 64% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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