American Amber Ale Recipe - flat tires

Recipe Info

Recipe Image

flat tires

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Amber - UK, Munich - UK, Biscuit Malt - BE, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Special Roast - US, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - CA
6
36
1
Mash
20% - Amber - UK
2
32
27
Mash
10% - Munich - UK
1
37
9
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
25.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Willamette
0
Pellet
Boil
5 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
amber is belgian pale roasted for 25min at 350
2.
mash 150-155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flat tires
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.2° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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