American Amber Ale Recipe - flat tires
American Amber Ale
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flat tires
by sandorg12 on 4/9/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Amber - UK, Munich - UK, Biscuit Malt - BE, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Special Roast - US, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
2% - Caramel/Crystal 10 - US
2% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
amber is belgian pale roasted for 25min at 350
Tasting Notes (0 )
There aren't any tasting notes logged yet
flat tires
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
37.3 IBU (tinseth)
Bitterness
0.73
BG:GU
12.2 ° SRM
Color
71%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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