Wee Heavy Recipe - Alexs Scottish Ale

Recipe Info

Recipe Image

Alexs Scottish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Brown Malt - UK, Honey Malt - CA, Biscuit Malt - BE, Challenger Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
8
38
3
Mash
28% - 2-Row - US
4
37
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Challenger
1
Pellet
Boil
30 min(s)
6.1
14.6
Fuggles
1
Pellet
Boil
15 min(s)
5.1
7.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexs Scottish Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 12.0° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 248 per 12oz Calories
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