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RauchRoggen
by schmeiszerb on 4/8/2016
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 42 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rauchmalz, Rye - DE, Flaked Mixture, Perle Hops, Fermentum Mobile German Field Homebrew Yeast.
name
Fermentum Mobile German Field
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.045
OG
1.010
FG
18.8 IBU (tinseth)
Bitterness
0.42
BG:GU
4.2 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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