RauchRoggen Recipe

Recipe Info

Recipe Image

RauchRoggen

by on
All Grain
30 Liter(s)
42 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rauchmalz, Rye - DE, Flaked Mixture, Perle Hops, Fermentum Mobile German Field Homebrew Yeast.

Fermentables

46% - Rauchmalz
3
37
2
Mash
46% - Rye - DE
3
29
3
Mash
8% - Flaked Mixture
0.5
34
2
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8
10.6
Perle
15
Pellet
Boil
30 min(s)
8
8.2

Yeast

Fermentum Mobile German Field
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
32
10 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RauchRoggen
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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