Old oak Ale Recipe

Recipe Info

Recipe Image

Old oak Ale

by on
All Grain
25 Liter(s)
37 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Whisky Malt, Oat Malt, CaraRye, Magnat Hops, Fermentum Mobile Irish Darkness Homebrew Yeast, Oak Chips (soaked in whisky).

Fermentables

57% - Pale Ale - DE
4
39
2
Mash
14% - Whisky Malt
1
33
2
Mash
14% - Oat Malt
1
34
4
Mash
14% - CaraRye
1
30
80
Mash

Hops

Magnat
30
Pellet
Boil
60 min(s)
11.2
30.3

Yeast

Fermentum Mobile Irish Darkness
75%

Other Stuff

Oak Chips (soaked in whisky)
0.04
kg
Secondary

Mash Steps

Beta-Glucan Rest
Direct Heat
32
10 min
Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old oak Ale
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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