American Porter Recipe - 1937 Export India Stout
American Porter
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1937 Export India Stout
by Kaiser2702 4/7/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 90 min
Efficiency: 50%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Crystal 80L - UK, Black Malt - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
69% - Maris Otter Pale - UK
15% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1937 Export India Stout
American Porter
22.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.008
FG
34.6 IBU (tinseth)
Bitterness
0.82
BG:GU
33.2 ° SRM
Color
50%
Efficiency
4.4 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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