American Amber Ale Recipe - Lab 13 - El Dorado Deep Amber Ale
American Amber Ale
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Lab 13 - El Dorado Deep Amber Ale
by GeneralPantalon on 4/6/2016
Extract
11 Liter(s)
11 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Victory Malt - US, Roasted Barley - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Belgian Amber Candi Syrup - BE
, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
30% - Dry Malt Extract - Wheat - US
30% - Dry Malt Extract - Amber
27% - Belgian Amber Candi Syrup - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 13 - El Dorado Deep Amber Ale
American Amber Ale
-
11.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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