Irish Red Ale Recipe - CAB Irish Red

{"RecipeId":22854,"RecipeTypeId":10,"OriginalRecipeId":10370,"UnitType":"s","IbuFormula":"t","CreatedBy":109086,"Name":"CAB Irish Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.61,"DateCreated":"\/Date(1459877670603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476532,"Fg":1.009054108,"Srm":18.862356409069278,"Ibu":33.773734047733228,"BgGu":0.70874010659794484,"Abv":4.979282868,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"107669","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"107670","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"107671","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"107672","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"33","L":"90","Use":"Mash","Id":"107673","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"25","L":"500","Use":"Mash","Id":"107674","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"22.9384942426448","Id":"108549","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.37690078440215","Id":"108551","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"31301","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"34765","Rank":"1","Text":"Mash with 3 gal. water, heated to 165 degrees, for 90 min. Then completely drain."},{"Id":"34766","Rank":"2","Text":"Batch sparge with 2 gal. water, heated to 170 degrees, for 20 min. Then completely drain."},{"Id":"34767","Rank":"3","Text":"Conduct boil only with what\u0027s collected from the mash and the sparge."},{"Id":"34768","Rank":"4","Text":"Top off with pre-boiled and refrigerated water to 5 gal. volume after wort has been cooled."},{"Id":"34769","Rank":"5","Text":"Pitch yeast and allow to ferment for 14 days at 64-66 degrees F."}]}