Ordinary Bitter Recipe - Bitter Critter

{"RecipeId":22848,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Bitter Critter","Description":"","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":5.25,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.79,"DateCreated":"\/Date(1459873931527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0356252380952382,"Fg":1.0135375904761905,"Srm":5.8388461327620504,"Ibu":30.506812750239966,"BgGu":0.85632586282469259,"Abv":2.8493065428571431,"Calories":119,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"107638","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"80","Use":"Mash","Id":"109366","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.66","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"20.3894894881128","Id":"108616","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"0.66","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"10.1173232621272","Id":"108617","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"0.66","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"111199","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.62","Id":"31292","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"20715","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.33","Unit":"oz","Use":"Boil","Id":"20716","IngId":"3918","Name":"Burton Water Salts","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"14613","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"35547","Rank":"1","Text":"Add Burton water salts before boil"},{"Id":"35548","Rank":"2","Text":"Add Irish moss at 10 minutes"},{"Id":"35549","Rank":"3","Text":"Chilled to 70F and pitched yeast"}]}