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Cream Ale
by MyDossing on 4/5/2016
All Grain
11.5 Gallon(s)
13.69 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc Tablet-15 minutes.
Fermentis Safale US-05
Whirfloc Tablet-15 minutes
Primary Fermentation: 14 Days at 68 Degrees
Additional Fermentation: Kegged and chilled for 10 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.50
Gallons
Liters
Batch Size
-
13.69
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.035
OG
-
1.007
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.0° SRM
Color
-
65%
Efficiency
-
3.7% ABV
Alcohol
-
114 per 12oz
Calories
Clone This Recipe
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