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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale 2-Row - US
    24% - Flaked Corn - US
    6% - Flaked Rice - US
    17 lb kg total fermentables

    Hops

    Willamette
    9.4
    Crystal
    8.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc Tablet-15 minutes

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cream Ale
    • 11.50 Gallons Liters Batch Size
    • 13.69 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.035 OG
    • 1.007 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.0° SRM Color
    • 65% Efficiency
    • 3.7% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

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