Belgian Blond Ale Recipe - BruDragon Belgian Blond Ale
Belgian Blond Ale
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BruDragon Belgian Blond Ale
by alx on 4/4/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://brulosophy.com/2016/04/04/single-infusion-vs-step-mash-brudragon-collaboration-exbeeriment-results/
IBU: 17.7; SRM: 5.2; OG: 1.057; FG: 1.013; ABV: 5.8%;
4% - Castle Abbey (Aromatic)
Fermentis Saflager S-23
No other stuff in this recipe
Crystal 20L or Briess Caramel Vienne Malt 20L
Aromatic or Castle Abbey (Aromatic)
150F single mash or step-mash
Tasting Notes (0)
There aren't any tasting notes logged yet
BruDragon Belgian Blond Ale
Belgian Blond Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale
OG: 1.062-1.075 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.012 IBU: 15-30 / Your IBU: 20 ABV: 6-7.5 / Your ABV: 6.8 BG:GU: 0.20-0.48 / Your BG:GU: 0.31
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