American IPA Recipe - B3P0 IPA

Recipe Info

Recipe Image

B3P0 IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
60%
Low ABV (3-4%) light summer session IPA. Something you can really drink a few of. Hopefully.

Fermentables

80% - Pilsner - BE
4
36
2
Mash
10% - Wheat - US
0.5
39
1
Mash
10% - Vienna - DE
0.5
37
4
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
2.3
12.1
Blanc
20
Leaf
Boil
60 min(s)
5.6
13.4
Blanc
20
Leaf
Boil
20 min(s)
5.6
8.1
Saaz
40
Pellet
Boil
20 min(s)
2.3
7.4
Saaz
20
Pellet
FlameOut
0 min(s)
2.3
0.0
Blanc
20
Leaf
DryHop
10 day(s)
5.6
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.0022
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 65 mins
2.
4.25 into fermenter 1/2 gallon or more cold break

Tasting Notes (1)

pwnasaur

Tasted on 4/14/2016 by pwnasaur

Notes:

Not yet carbonated, sodastream'd to taste. Great hop flavour, but light colour and little malt profile means there is little backing to the flavour. Next time don't skimp on the cara's

Recipe Facts

B3P0 IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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