Cream Ale
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c3c
by Brewer 108874 on 4/3/2016
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Rice Hulls - US, Acidulated Malt - DE
, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Amylase Enzyme.
3% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.004
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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