Cream Ale Recipe - c3c

Recipe Info

Recipe Image

c3c

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Rice Hulls - US, Acidulated Malt - DE , Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Amylase Enzyme.

Fermentables

64% - 2-Row - US
11
37
2
Mash
23% - Flaked Corn - US
4
37
1
Mash
6% - Flaked Rice - US
1
32
1
Mash
4% - Rice Hulls - US
0.625
0
0
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
11.8
16.6
Cascade
1.5
Pellet
FlameOut
0 min(s)
7.9
0.0
Cascade
1.5
Pellet
DryHop
0 day(s)
7.9
0.0

Yeast

Danstar Nottingham
90%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

c3c
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 132 per 12oz Calories
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