American Brown Ale Recipe - chocolata brown stain ale

Recipe Info

Recipe Image

chocolata brown stain ale

by on
All Grain
11 Gallon(s)
12.7 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Carapils - DE, Chocolate Malt - US, Dark Chocolate - US, Flaked Oats - US, Nugget Hops, Wyeast British Ale 1098 Homebrew Yeast, Dunkin dounuts Munchkins chocolate glazed.

Fermentables

60% - 2-Row - US
15
37
1
Mash
8% - Munich - Dark 20L - US
2
35
20
Mash
8% - Caramel/Crystal 80 - US
2
35
80
Mash
8% - Carapils - DE
2
33
2
Mash
8% - Chocolate Malt - US
2
34
350
Mash
4% - Dark Chocolate - US
1
29
420
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
32.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Dunkin dounuts Munchkins chocolate glazed
12
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolata brown stain ale
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 41.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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