American Wheat Beer Recipe - American Wheat II

Recipe Info

Recipe Image

American Wheat II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Willamette Hops, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Yeast Nutrient.

Fermentables

50% - White Wheat - US
5
40
2
Mash
50% - 2-Row - US
5
37
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Yeast Nutrient
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat II
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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