English IPA Recipe - Punkada IPA

Recipe Info

Recipe Image

Punkada IPA

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
71%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Columbus Hops, Ahtanum Hops, Zythos Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
1.3
38
3
Mash
7% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
54.3
Ahtanum
10
Pellet
Boil
0 min(s)
6
0.0
Columbus
12
Pellet
Boil
2 min(s)
15
6.9
Zythos
10
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkada IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.5° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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