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Base Saison-Sour
by BeerForLunch on 4/1/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Spelt Malt - DE, Flaked Oats - US, Aromatic Malt - UK
, White Wheat - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Base Sour .
79% - Liquid Malt Extract - Pilsen - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
2.7 IBU (tinseth)
Bitterness
0.05
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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