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Base Sour
by BeerForLunch on 4/1/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Spelt Malt - DE, Flaked Oats - US, Belgian Aromatic - BE, White Wheat - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.
8% - Belgian Aromatic - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
1.2 IBU (tinseth)
Bitterness
0.02
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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