Base Sour Recipe

Recipe Info

Recipe Image

Base Sour

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Spelt Malt - DE, Flaked Oats - US, Belgian Aromatic - BE, White Wheat - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
3.25
37
1
Mash
8% - Spelt Malt - DE
0.4
37
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
8% - Belgian Aromatic - BE
0.4
37
32
Mash
12% - White Wheat - US
0.6
40
2
Mash

Hops

Hallertau
0.04
Pellet
Boil
45 min(s)
4.5
1.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Sour
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 1.2 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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