Ellis Boyd Recipe

Recipe Info

Recipe Image

Ellis Boyd

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 90L - UK, Crystal 70L - UK, Carafa III - DE, Chinook Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

94% - Pale Ale - DE
6
39
2
Mash
3% - Crystal 90L - UK
0.2
33
90
Mash
2% - Crystal 70L - UK
0.1
34
70
Mash
1% - Carafa III - DE
0.05
32
525
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
35.1
Chinook
20
Pellet
Boil
30 min(s)
13
21.6
Centennial
25
Pellet
Boil
15 min(s)
10.5
14.1
Chinook
15
Pellet
Boil
0 min(s)
13
0.0
Centennial
25
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
40
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ellis Boyd
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 275 per 12oz Calories
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