Big O Double IPA Recipe

Recipe Info

Recipe Image

Big O Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Columbus Hops, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

84% - 2-Row - US
12
37
1
Mash
5% - Munich - UK
0.75
37
9
Mash
11% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.0
Columbus
0.5
Pellet
Boil
50 min(s)
15
20.9
Centennial
0.5
Pellet
Boil
40 min(s)
10.5
13.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.8
Columbus
0.5
Pellet
Boil
20 min(s)
15
13.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Amarillo
1
Pellet
Boil
5 min(s)
9
5.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Gypsum
1
tsp
Mash
Gypsum
1
tsp
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big O Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.011 FG
  • 127.0 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 268 per 12oz Calories
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