American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
Extract
19 Liter(s)
23 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Crystal 50L - UK, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
47% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
6% - Crystal 50L - UK
0.2
34
55
Steep

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
7.9
Centennial
10
Pellet
Boil
60 min(s)
10.5
14.3
Cascade
15
Pellet
Boil
20 min(s)
5.8
7.2
Centennial
15
Pellet
Boil
20 min(s)
10.5
13.0
Cascade
15
Pellet
Boil
10 min(s)
5.8
4.3
Centennial
15
Pellet
Boil
10 min(s)
10.5
7.8
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
20
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal malts in 300ml of water at 65-70 degree's for 30 mins, remove grains and add to boil volume.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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