American Amber Ale Recipe - Return of the Orange King

Recipe Info

Recipe Image

Return of the Orange King

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
65%
Imperial Pumpkin Ale. ABV will be around 7.5% because of the additional sugar from the pumpkin.

Fermentables

32% - Pale Ale - DE
2.5
39
2
Mash
26% - Vienna - DE
2
37
4
Mash
26% - Maris Otter Pale - UK
2
38
3
Mash
13% - Dark Munich - DE
1
36
10
Mash
1% - CaraAmber - DE
0.1
34
27
Mash
1% - CaraMunich II - DE
0.1
34
46
Mash
1% - CaraAroma - DE
0.1
35
130
Mash

Hops

Willamette
42.5
Pellet
Boil
60 min(s)
5
19.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Mashed pumpkin
3
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Add 4 roughly chopped cinnamon sticks,
2.
4 roughly chopped cloves,
3.
crushed seeds from 3 cardamom pods,
4.
half a nutmeg roughly chopped, and
5.
1 tbsp of chopped crystallized ginger
6.
in a mash bag at knockout and steep for 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Return of the Orange King
American Amber Ale
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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