This recipe has been brewed 1 time(s)
Brew Session: Gluten Free Carrot-Pils Clone
LeeCase99
3/28/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Had to stop boil, set aside in oven till next morning (6 hrs later); oven well insulated so starches had converted by morning, left hop bag dangling above wort but not in it. Boiled sugar, orange mixture, added it, then cooled wort down. We'll have to see how it turns out.
Recipe Facts
Gluten Free Carrot-Pils Clone
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.013 FG
- 49.2 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 183 per 12oz Calories