Weissbier Recipe - Blohm and Voss
Weissbier
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Blohm and Voss
by BackstoryRob on 3/29/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
1.020
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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