Citra SMaSH Recipe

Recipe Info

Recipe Image

Citra SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
9.7
Citra
0.25
Pellet
Boil
30 min(s)
12
7.4
Citra
0.25
Pellet
Boil
20 min(s)
12
5.9
Citra
0.25
Pellet
Boil
10 min(s)
12
3.5

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 151?F (66?C).
2.
Boil for 90 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.023 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 235 per 12oz Calories
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