American Pale Ale Recipe - Columbia Furnace Pale Ale

Recipe Info

Recipe Image

Columbia Furnace Pale Ale

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Vienna - DE, Cascade Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Hopyard Nugget Pale Ale.

Fermentables

85% - 2-Row - US
160
37
1
Mash
10% - Caramel/Crystal 40 - US
18
35
40
Mash
5% - Vienna - DE
10
37
4
Mash

Hops

Cascade
5
Pellet
FirstWort
60 min(s)
6.8
6.4
Centennial
2.5
Pellet
FirstWort
60 min(s)
9.4
4.4
Columbus
2.5
Pellet
FirstWort
60 min(s)
15
7.0
Cascade
5
Pellet
Boil
30 min(s)
6.8
4.9
Centennial
2.5
Pellet
Boil
30 min(s)
9.4
3.4
Columbus
2.5
Pellet
Boil
30 min(s)
15
5.4
Cascade
5
Pellet
Boil
5 min(s)
6.8
1.3
Centennial
2.5
Pellet
Boil
5 min(s)
9.4
0.9
Columbus
2.5
Pellet
Boil
5 min(s)
15
1.4

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbia Furnace Pale Ale
American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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