Irish Red Ale Recipe - Red Clay Ale

{"RecipeId":22561,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102897,"Name":"Red Clay Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":100,"BoilSize":108,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1459270788177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05200125,"Fg":1.01040025,"Srm":16.356857439351241,"Ibu":23.329064792913496,"BgGu":0.44862507714552047,"Abv":5.3665290000000008,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"160","Ppg":"38","L":"3","Use":"Mash","Id":"105978","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"15","Ppg":"35","L":"90","Use":"Mash","Id":"105979","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"8","Ppg":"32","L":"2","Use":"Mash","Id":"105982","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"2.5","Ppg":"29","L":"550","Use":"Mash","Id":"105981","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.3987949737336","Id":"106860","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"0.930269819179864","Id":"110898","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"30813","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"14074","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34303","Rank":"1","Text":"Ferment at 66F for 14 days."}]}