American Pale Ale Recipe - Munich SMaSH
American Pale Ale
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Munich SMaSH
by Brewer 108747 on 3/28/2016
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
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Munich SMaSH
American Pale Ale
15.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.019
FG
45.5 IBU (tinseth)
Bitterness
0.59
BG:GU
10.4 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
265 per 12oz
Calories
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