American Pale Ale Recipe - Munich SMaSH

Recipe Info

Recipe Image

Munich SMaSH

by on
All Grain
15 Liter(s)
25 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

100% - Munich Light - DE
5
37
6
Mash

Hops

No hops in this recipe

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68.9
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich SMaSH
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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