American IPA Recipe - Little Big Beer

Recipe Info

Recipe Image

Little Big Beer

by on
All Grain
1.75 Gallon(s)
2.1 Gallon(s)
60 min
75%
Baaaaaah

Fermentables

87% - 2-Row - US
2.5
37
1
Mash
4% - Caramel/Crystal 40 - US
0.125
35
40
Mash
9% - CaraMunich III - DE
0.25
23
57
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
15
43.0
Galaxy
0.25
Pellet
Boil
10 min(s)
15
15.6
Galaxy
0.25
Pellet
Boil
5 min(s)
15
8.6
Galaxy
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Ahtanum
0.5
Pellet
DryHop
7 day(s)
6
0.0
Ahtanum
0.5
Pellet
DryHop
18 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 for an hour
2.
Dry hop at 7 days
3.
Rack to secondary at 10 days
4.
Dry hop at 18 days
5.
Bottle at 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Big Beer
American IPA
  • 1.75 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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