American Amber Ale Recipe - 5Am Saint Clone

Recipe Info

Recipe Image

5Am Saint Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Crystal 150, Dark Crystal 80L - UK, Cascade Hops, Nelson Sauvin Hops, Amarillo Hops, Simcoe Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
2.56
38
3
Mash
19% - Cara Malt - UK
0.88
35
17
Mash
14% - Munich - UK
0.63
37
9
Mash
8% - Crystal 150
0.38
33
150
Mash
3% - Dark Crystal 80L - UK
0.13
33
80
Mash

Hops

Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0
Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0
Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Ahtanum
0
Pellet
Boil
60 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5Am Saint Clone
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.0° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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