American Amber Ale Recipe - 5Am Saint Clone
American Amber Ale
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5Am Saint Clone
by j4rdim on 3/28/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Crystal 150, Dark Crystal 80L - UK, Cascade Hops, Nelson Sauvin Hops, Amarillo Hops, Simcoe Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast.
56% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5Am Saint Clone
American Amber Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
19.0 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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