Cream Ale Recipe - Summer Blondie Cream Ale

Recipe Info

Recipe Image

Summer Blondie Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - US, Flaked Corn - US, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

44% - Pilsner - BE
4
36
2
Mash
44% - Pale Ale - US
4
37
3
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
15.3
Liberty
0.5
Pellet
Boil
10 min(s)
4
2.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149ºF for 90 Minutes
2.
Increase pre-boil volume to handle the 90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Blondie Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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