All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentables
97% - Maris Otter Pale - UK
10
38
3
Mash
3% - Roasted Barley - US
0.3125
25
300
Mash
Hops
East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
24.3
Yeast
Fermentis Safale S-04
75%
Other Stuff
Irish Moss
0.4167
tbsp
Mash
Mash Steps
Saccharification Rest
Decoction
156
60 min
Special Instructions
1.collect 2 Gals first runoff and boil hard for 30 mins. Continue runoff and collect total 6 gal for boil
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