Scottish Export Recipe - 80 Schilling Export Ale

Recipe Info

Recipe Image

80 Schilling Export Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

97% - Maris Otter Pale - UK
10
38
3
Mash
3% - Roasted Barley - US
0.3125
25
300
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
24.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.4167
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
collect 2 Gals first runoff and boil hard for 30 mins. Continue runoff and collect total 6 gal for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80 Schilling Export Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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