Scottish Export Recipe - 80 Schilling Export Ale

{"RecipeId":22511,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"80 Schilling Export Ale","Description":"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1459169962787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058171875,"Fg":1.01454296875,"Srm":13.638077645160697,"Ibu":24.280722300688122,"BgGu":0.4173962469094924,"Abv":5.62812890625,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"105707","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3125","Ppg":"25","L":"300","Use":"Mash","Id":"105708","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"30743","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4167","Unit":"tbsp","Use":"Mash","Id":"19918","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"156","Time":"60","Id":"14031","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34252","Rank":"1","Text":"collect 2 Gals first runoff and boil hard for 30 mins. Continue runoff and collect total 6 gal for boil"}]}