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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    97% - Maris Otter Pale - UK
    3% - Roasted Barley - US
    10.3125 lb kg total fermentables

    Hops

    East Kent Goldings
    24.3
    1.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 80 Schilling Export Ale
    Scottish Export
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 196 per 12oz Calories

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