American IPA Recipe - Ionian IPA 2.0 Easter IPA
American IPA
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Ionian IPA 2.0 Easter IPA
by Brewer 104553 3/27/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Pale 2-Row - US, Biscuit Malt - BE, Crystal 120L - CA, Crystal 15L - CA, Munich - Light 10L - US, Flaked Barley - US, Rice Hulls - US, Citra Hops, Cascade Hops, Lemon Drop Hops, Wyeast American Ale 1056 Homebrew Yeast.
16% - Maris Otter Pale - UK
4% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ionian IPA 2.0 Easter IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
68.7 IBU (tinseth)
Bitterness
1.11
BG:GU
11.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.062 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 69 SRM: 6-14 / Your SRM: 11.6 ABV: 5.5-7.5 / Your ABV: 6.0 BG:GU: 0.57-1.25 / Your BG:GU: 1.11
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