American IPA Recipe - Ionian IPA 2.0 Easter IPA

Recipe Info

Recipe Image

Ionian IPA 2.0 Easter IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Pale 2-Row - US, Biscuit Malt - BE, Crystal 120L - CA, Crystal 15L - CA, Munich - Light 10L - US, Flaked Barley - US, Rice Hulls - US, Citra Hops, Cascade Hops, Lemon Drop Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

49% - Pilsen - UK
6
36
1
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
8% - Pale 2-Row - US
1
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
7% - Rice Hulls - US
0.8
0
0
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.4
45.7
Cascade
1
Pellet
Boil
30 min(s)
5.5
14.4
Lemon Drop
1
Pellet
Boil
15 min(s)
5.1
8.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ionian IPA 2.0 Easter IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 68.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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