Wee Heavy Recipe - Wee Heavy

Recipe Info

Recipe Image

Wee Heavy

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
78%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - UK, Special Roast - US, Roasted Barley - UK, Chocolate Malt - US, Goldings Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Munich - UK
0.875
37
9
Mash
5% - Special Roast - US
0.875
33
50
Mash
1% - Roasted Barley - UK
0.1875
29
550
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
18.2
Willamette
1
Pellet
Boil
30 min(s)
5
9.3

Yeast

Wyeast Scottish Ale 1728
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
90 min

Special Instructions

1.
Strike water - 6 gal @175
2.
Collect 1 gal of first runnings and reduce to 1 qt
3.
Sparge with 3 - 3.5 gal
4.
Add wort reduction at end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 25.4° SRM Color
  • 78% Efficiency
  • 9.3% ABV Alcohol
  • 332 per 12oz Calories
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