English IPA Recipe - English ipa

Recipe Info

Recipe Image

English ipa

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
70%
English ipa with copious amounts of ekg. Biab.

Fermentables

76% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Carapils - DE
0.3
33
2
Mash
4% - Vienna - UK
0.3
35
4
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
12% - Flaked Oats - US
0.85
37
1
Mash

Hops

Bramling Cross
20
Pellet
FirstWort
90 min(s)
6
12.2
Bramling Cross
50
Pellet
Boil
10 min(s)
6
10.3
Bramling Cross
50
Pellet
Boil
0 min(s)
6
0.0
Bramling Cross
100
Pellet
DryHop
6 day(s)
6
0.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

Irish Moss
5
each
Boil
Yeast Nutrient
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusjon 65°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English ipa
English IPA
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 245 per 12oz Calories
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