American IPA Recipe - Dawsons Hopbursted Brett Session IPA

Recipe Info

Recipe Image

Dawsons Hopbursted Brett Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/

Fermentables

94% - 2-Row - US
7.5
37
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

El Dorado
1
Pellet
Boil
5 min(s)
16
12.8
Galaxy
1
Pellet
Boil
5 min(s)
14.2
11.3
Citra
1
Pellet
Boil
5 min(s)
12
9.6

Yeast

Wyeast 5151-PC Brettanomyces claussenii
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
152
75 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
make a yeast starter
2.
1.3 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawsons Hopbursted Brett Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 147 per 12oz Calories
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