Weissbier Recipe - El Hefe
Weissbier
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El Hefe
by ChrisHeyman on 3/25/2016
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Carapils - Dextrine Malt - US, Hallertau Hops, Simcoe Hops, Cascade Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Yeast Nutrient.
10% - Carapils - Dextrine Malt - US
Wyeast Munich Lager 2308
Chill to and Ferment at 62F for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
3.9° SRM
Color
-
67%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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