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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - White Wheat - US
    30% - Pilsner - BE
    10% - Carapils - Dextrine Malt - US
    10 lb kg total fermentables

    Hops

    Hallertau
    8.7
    Simcoe
    25.1
    Hallertau
    4.3
    Cascade
    4.5
    Cascade
    0.0
    3.5 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of El Hefe
    Weissbier
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 42.6 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 3.9° SRM Color
    • 67% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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